Ocimum frutescens L. Perilla albiflora Odash. Perilla is a herb belonging to the MINT family and the plant is easy to recognise by its large green leaves. They do not touch plastic products during the whole process. Perilla oil leaves behind a nutty flavor when used for cooking, and is considered a staple in Korean cooking, from frying to making cookies. Perilla oil leaves behind a nutty flavor when used for cooking, and is considered a staple in Korean cooking, from frying to making cookies. Use single quotes (') for phrases. S hiso perilla, better known as shiso in Japanese, tai to in Vietnamese and kkaennip or ggaenip in Korean, is one of those herbs that, if you know of … Korean Cold Pressed Perilla Oil 250ml 8.4 fl.oz Omega-3 Linolenic Acid Supplement HAEGAYEON [해가연 생들기름] 4.4 out of 5 stars 36 $25.99 $ 25 . Perilla seed oilBotanical / INCI name (EU) - Perilla Ocymoides Perilla seed oil is commonly used in Korean cuisine. But opting out of some of these cookies may have an effect on your browsing experience. It is aromatic with a strong mint-like smell. Despite its name, the leafy plant is actually more related to shiso, which belongs in the mint family. Those who ate Perilla have protein level changes in their brain. It is used to treat allergies, lower inflammaton in the body, chances of cancer, promote rheumatoid arthritis and promotes cardiovascular health by lowering the chances of cholesterol plaques, blood clots, stroke and heart attack. You must have JavaScript enabled in your browser to utilize the functionality of this website. The oil does not contain any artificial preservatives or artificial colors. The effectiveness of Perilla oil can be attributed to its omega-3 content which repairs skin damage and gives it protection. Melissa maxima Ard. The plant looks somewhat similar to basil. In recent years, there has been a wide array of skin and food products that contain this wonder ingredient. Perilla Seed Oil is high in Omega 3 fatty acids. To avoid side effects and unexpected interactions with Perilla oil, it is recommended to talk to your doctor before you use it to treat health issues. Flip the pancakes to cook both sides. Junghyun Park, the owner and chef of two-Michelin-star restaurant Atomix loves to toss tempura  in this oil. Cold pressed from roasted seeds of the plant, the oil generally leaves behind a nutty taste.More important than flavor, the oil has a very high omega-3 fatty acid content (more than 50 percent fatty acid) compared to most other plant oils.The omega-3 content in perilla oil is alpha-linolenic acid (ALA), Fatty acid composition:Palmitic acid - 5,6%, Steraic acid - 1,6%, Oleic acid omega 9 mono unsaturated - 13,0%, Linoleic acid omega 6 polyunsaturated 17,2%, Alpha-Linolenic acid - 60,2%Vitamin E/Tocopherols: Vitamin E 2100mg/kg, Alpha-Tocopherol (α) 570mg/kg, Beta-Tocopherol (β) - 370mg/kg, Gamma-Tocopherol (γ) 5380mg/kg, Delta-Tocopherol (δ) 400mg/kgSterols: Beta sitosterol - 639mg/kg, Campesterol - 102mg/kg%, Delta-5-avenasterol - 192mg/kg, Stigmasterol - 91mg/kgAccording to the REGULATION (EU) No 1169/2011 of 2011- october-25, Annex II, in this regard the oil contains the following allergens subject to labeling: none, Food grade edible oilExtraction method: cold pressed - unrefinedIngredients: 100 % organic perilla seed oilPackaging: 250ml glass bottleProduced in: GermanyNon-EU Agriculture. Scientific Family. My 16 year old son who loves Perilla oil, smelled the oil and said, “finally.” If anyone looking for authentic Korean Perilla oil, this is the best one. Korean perilla perilla growing in Gimpo Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Asterids Order: Lamiales Family: Lamiaceae Genus: Perilla Species: P. frutescens Binomial name Perilla frutescens Britton Synonyms Melissa cretica Lour. The Omega 3 fatty acids have been known to exhibit antiseptic activity and may be effective against the bacteria responsible for acne. It's made from 100% Perilla Seeds. If you’re struggling with high cholesterol, Perilla oil may be the solution you’re looking for. But Korean dishes aren’t the only way to benefit from consuming perilla seed oil. Perilla oil is one of the best alternatives to olive oil and butter. This website uses cookies to improve your experience while you navigate through the website. While extra virgin olive oil, argan oil, and grapeseed oil are common finds in the pantry, there’s one more addition that is worth a spot in your arsenal. Considering its wealth of benefits, it’s a wonder why many still don’t know about it. Just like other types of oil, there are actually a lot of variations of Perilla. It also works well as a garnish for cooked vegetables and meat. Coconut oil is extremely common in Asia and it’s touted as one of the miracle health oils. Perilla frutescens, commonly called perilla or Korean perilla, is a species of Perilla in the mint family Lamiaceae.It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop.. An edible plant, perilla is grown in gardens and attracts butterflies. The diet also stimulated gene activation in the brain which can increase stimulus-response, calcium signaling, and neuron stability. Perilla avium Dunn Perilla frutescens var. But there is no good scientific evidence to support any use. Although it’s common in Korea and other parts of Asia, many people in the west are still unfamiliar with Perilla Oil. There is also literature on human studies that suggest alpha-linoleic acid is linked to prostate cancer. This plant grows in different countries and can be found in China, India, and even Japan. Lamiaceae; Botany. But the texture of the Japanese perilla is softer and the flavour is lighter which suits delicate Japanese dishes. High levels of perilla oil can make way for insulin resistance. , animals were fed Perilla oil, beef fat, olive oil, and safflower oil. See more Korean … Cold pressed from roasted seeds of the plant, the oil generally leaves behind a nutty taste.More important than flavor, the oil has a very high omega-3 fatty acid content (more than 50 percent fatty acid) compared to most other plant oils.The omega-3 content in perilla oil is alpha-linolenic acid (ALA)Fatty acid composition:Palmitic acid - 5,6%, Steraic acid - 1,6%, Oleic acid omega 9 mono unsaturated - 13,0%, Linoleic acid omega 6 polyunsaturated 17,2%, Alpha-Linolenic acid - 60,2%Vitamin E/Tocopherols: Vitamin E 2100mg/kg, Alpha-Tocopherol (α) 570mg/kg, Beta-Tocopherol (β) - 370mg/kg, Gamma-Tocopherol (γ) 5380mg/kg, Delta-Tocopherol (δ) 400mg/kg Sterols: Beta sitosterol - 639mg/kg, Campesterol - 102mg/kg%, Delta-5-avenasterol - 192mg/kg, Stigmasterol - 91mg/kgAccording to the REGULATION (EU) No 1169/2011 of 2011- october-25, Annex II, in this regard the oil contains the following allergens subject to labeling: noneFunctions as cosmetic product: skin conditioning. More cooking aficionados are slowly realizing the importance of oils. Please note the outside packaging (bottles or boxes) may look slightly different in shape or color from shipment to shipment as is stated on our website however it will include exactly the same content. We’ve all cooked with the ubiquitous palm oil, corn oil, soybean oil, and even coconut oil. They are pressed by a Korean stainless steel hydraulic machine. This means that like red wine, if you take perilla oil regularly, the natural health benefits of this food will resonate naturally through the years. It also helps to moisten the skin and lessen wrinkle appearance. It was found that those who were fed Perilla oil had lower cholesterol and less fat compared to other diet groups. Perilla Oil is also believed to suppress chronic inflammation and itchiness. People who consumed perilla oil were found to improve their lung function, as well as decreased levels of leukotriene B4 and C4, which are inflammatory compounds. It even works well for raw food, as well as fresh vegetables. Perilla oil is commonly used in Korean cuisine, and it can also be used as a drying oil or fuel. 1. Perilla oil contains alpha-linolenic acid, and in a study of elderly adults, high consumption of this acid is linked to reduced hip fracture since it can help the body retain more calcium. Fax : +49 (0)211 1583 0453 This helps produce a smoother tasting oil. This is great as an accompaniment for treats like the trendy Baked Sushi, or eaten on its own as an afternoon snack. Modern Art Vietnam: A Case of Breaking Away. Aside from moisturizers and serums, Perilla oil is also an amazing ingredient for cleansers. auriculatodentata C.Y.Wu & S.J.Hsuan ex H.W.Li Perilla frutescens f. Perilla is used for canker sores, airway illnesses, stomach issues, and other conditions. In Japan, the plant is called juunen, which literally translates to ten years. 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