After months of constant heat, humidity and 80 degree temperatures before 8:00 AM, we finally got a break. ","image":["https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x480.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x360.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x270.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["6-8 small potatoes, about 3 \u00bd to 4 cups, small yukons and\/or red potatoes, skin on, scrubbed, cleaned,\u00a0 and cut into desired bite size pieces\r","1 cup oil, coconut, can use canola or vegetable\r","1 1\/2 cups purple onions, medium dice\r","Sea Salt\r","Coarse Ground Pepper\r","1\/2 cup fresh chopped herbs, finely chopped, your choice of blend like parsley, chives, basil, rosemary, chervil"],"recipeInstructions":"Heat the oil in a large cast iron, or heavy skillet (about 10\" diameter), on medium high. You may also see them called ‘home fries’ or ‘skillet potatoes’ and they are the base of those ‘skillet breakfasts’ served at … When the skillet is hot, add the potatoes and onion and drizzle with the oil. That’s how I feel about these quick fried potatoes with purple onions. SKILLET BREAKFAST POTATOES. When done, remove potatoes/onions with a slotted spatula to a paper towel lined plate. It should easily pierce a potato piece. Cast-iron skillet roasted potatoes are one of our go-to sides. You may need consider between hundred or thousand products from many store. In a large skillet with a tight fitting lid, fill half full of water. ... or fried chicken. You will dice up the potatoes pretty small. We have three different sizes of cast-iron skillets. We prefer using Yukon Gold potatoes because they are very buttery and have more flavor, and they are not as starchy as other baking potatoes. If it’s not grilling weather, or you just don’t have a grill available you can make these potatoes in the oven. Add the potatoes to the cast iron skillet and cook for about 20 minutes, occasionally stirring to ensure the potatoes are nice and brown on all sides. Otherwise, you might just burn them. You are so smart! 3 I’m telling you, if you’re a cast iron fan, don’t start watching those unless you have a few hours with nothing to do. Notify me of follow-up comments by email. This was traditionally the "weapon of choice" among Amish cooks, but door-to-door stainless steel salesmen made huge inroads into the Amish in the 1970s and 80s and cast-iron fell generally fell out of favor. 1 cup oil, coconut, can use canola or vegetable We love company and we're mighty happy you joined us. We love company and we're mighty happy you joined us. Mom’s skillet was a heavy cast iron one and she kept it in the oven. I do everything she does, but mine just don’t turn out like hers. Share a photo if you make the recipe #allyskitchen Thank you! Heat oil in a large nonstick skillet over medium-high until shimmering. Slice onions and potatoes, and heat oil in a well-seasoned cast-iron skillet or nonstick sauté pan over medium high heat. While the potatoes are cooking, mince the garlic and rosemary (if using.) No one quite does comfort food quite like the good folks of Dixie. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. ½ medium-sized sweet onion like Vidalia. Skillet fried potatoes prepared in a cast iron skillet were a staple in both of our families homes. After I read your directions, I decided it may be because I put potatoes and onions in together and salt and pepper them right away. 1. Fry another about 5-7 minutes. AUGUSTOALGUSTO offer daily download for free, fast and easy. Skillet potatoes on the grill or in the oven. This also produces potatoes that are less likely to stick to the pan. Preheat the oven to 450°F. The best Roasted Skillet Breakfast Potatoes with Peppers & Onions! Yay for lid multi-use! I’m Jackie Garvin, the personality behind the blog. Simple yet so delicious. Filed Under: Breakfast Recipes, Sides Tagged With: cast iron, onion, potato, skillet, southern food. Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. A down home country classic! I want them done, but not browned, Frying anything in a cast iron skillet makes it so much better. You want to make a delicious breakfast for your family, so you fry some bacon, dice up some fruit, and think, home fries would be great with this! Cook about 10-13 minutes. Fried Potatoes And Onions Recipe Cast Iron Skillet - YouTube 2 tbsp unsalted sweet cream butter. My aunt would add onions and sugar to her fried potatoes. That skillet fried up a lifetime share of things like chicken livers, potatoes, onions, hamburgers, pork chops, steaks and more stuff than you can shake a stick at! 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