Being me, I had to try the salad immediately. (optional) When brussel sprouts are grilled, place on cutting board and chop into three pieces, rather than in half. Thank you to the American Pecan Council for sponsoring this post! Serve it alongside your protein of choice, or enjoy as is for a light, nutritious meal. Meanwhile in a large bowl whisk together the olive oil, balsamic vinegar, maple syrup, dijon mustard, and salt & pepper to make the easy dressing. It's the perfect easy side dish recipe with only 162 calories per serving. Honey Mustard Dressing: In a small bowl, first combine the vinegar and mustard; season with salt and pepper and add garlic and onion powder. For the dressing, mix the Greek yogurt, balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper. The dressing can be made up to 2 days ahead and refrigerated until ready to use. This salad is actually REALLY easy to make. So easy right! Toss together Brussels sprouts, 2 tablespoons oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. 1.13.17 I used my Twist-n Sprout Brussels Spout corer (Christmas gift) for the first time, so getting a bowl of brussels sprout leaves was effortless. Prepare brussels sprouts: Trim the ends, wash and thinly slice and rough chop or use slice attachment on your food processor. There are some foods that only get made once a year or worse yet, only once. The ultimate fall and winter salad that’s full of flavor and texture. I love a good salad, some of my favorites include Asian cucumber salad and Tuscan kale salad. Fresh Brussels sprouts are faintly nutty and crunchy, sturdy enough for bold vinaigrettes yet mild enough to pair with delicate mixed greens. You won’t have to hide Brussels sprouts in your napkin ever again. A simple 5-minute Brussels sprout salad with cranberries, almonds, feta and a quick & delicious homemade dijon mustard vinaigrette dressing. How to make this Brussels sprout salad. Raw Brussels Sprout Salad with Tangy Mustard Dressing (raw, vegan, gluten free with appropriate mustard, soy free) Serves 2 generously. Dressing: 1 T apple cider vinegar 1 T maple syrup 1 T stoneground mustard 1 dash cinnamon This easy Brussels Sprouts Salad is the perfect side dish for Fall or the Holidays. This Asparagus & Brussel Sprout Salad with Honey Dijon Dressing is a tasty and healthy salad that's done in 30 minutes! Listen. Roast at 450°F until golden and just tender when pierced with tip of a knife, about 20 minutes, stirring once after 10 minutes. So, I thought a brussel sprout salad might be a good option. Kale brussel sprouts salad with cranberries is the perfect healthy filling salad! Dijon mustard; Salt & pepper; Instructions. I wanted to plump up the cranberries, so I rehydrated them in a little boiling water for a few minutes. This Chopped Broccoli and Brussels Sprouts Salad with Honey Mustard Vinaigrette is made with vibrant fresh produce, nutrient-dense chopped pecans and a tangy homemade honey mustard vinaigrette dressing. Deanne; August 17, 2017 August 17, 2017; No Comment. While brussel sprouts are grilling, lightly toast pecans in butter in a small skillet. Shaved Brussels Sprouts Salad-thinly shaved brussels sprouts with apple, dried cranberries, sunflower seeds, Parmesan cheese, and a simple maple mustard dressing. This Brussels Sprout Salad makes a perfect side or lunch. I wish I could tell you in words how much I love this salad! Mix up your dressing ingredients in a small jar or bowl. ; Dressing: add vinaigrette ingredients to a jar, seal and shake or whisk in a small bowl Pour dressing over salad and toss to combine (top with vegan feta cheese if using). I’ve become a bit obsessed with brussels sprouts over the past few years. Brussels sprouts are shredded and then tossed with roasted pecans, shaved Pecorino Romano cheese, and drizzled with a mustard vinaigrette. I am just going to say this now. Honey Mustard Brussels Sprout Salad is so delicious with slightly sweet dressing made with Dijon mustard, honey and apple cider vinegar. Pour in approximately 1/2 cup of the dressing (reserve the rest for another use). Shredded Brussels sprouts, crisp tart apples, feta cheese, cranberries, pomegranate arils and walnuts all tossed in a tangy honey dijon vinaigrette. ... dijon mustard and season with salt and pepper to taste (about 1/4 tsp of each). Set aside. Put the brussels sprouts into a mixing bowl and add garlic powder, olive oil, salt, and pepper. It was a Brussels sprout and arugula salad with honey mustard dressing at The Mixx, one of my favorite places in town. The crisp, smoky bacon, along with the chewy, sweet cranberries, and tangy dressing perfectly compliment the bitter, peppery Brussels sprouts. To make the dressing, combine extra virgin olive oil, apple cider vinegar, dijon mustard, dill, shallot, salt and pepper in a small mason jar (or any other container with a lid). https://whiteonricecouple.com/recipes/garlic-roasted-brussels-sprouts Add to your salad bowl along with nuts, seeds, onions, cranberries, almonds, and apples. Brussels Sprout Salad. Maple Mustard Dressing: Vegan mayo; Maple syrup: If you're not vegan, you could also substitute with honey. Shaved Brussel Sprout Salad with Honey Dijon Dressing can be eaten and thoroughly enjoyed at any time of year. Shaved Brussel Sprout Salad with Honey Dijon Dressing is the perfect salad to bring to all your holiday parties for a green addition to any table! Place lid on top, seal, and shake until well combined. Lightly grease the baking sheet with oil and spread evenly. Brussel Sprouts are high in fibre, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. While the brussels sprouts are roasting, make the creamy maple mustard dressing. Trim the ends and outer leaves, and … Not the bad foods that no one wanted to eat in the first place but the good things that were made for a special occasion and then never thought of again. Transfer to a large rimmed baking sheet lined with aluminum foil. The salad is then tossed and it is ready to serve! Assemble the salad with arugula and artichoke hearts. Vegan, gluten free, dairy free, paleo and Whole30 friendly! Up until about 2 months ago, anytime I would make brussels sprouts, Dave would turn his nose up and complain about how much he hated brussels sprouts. Shredded Brussel Sprouts Salad with fresh apple and pomegranate and a creamy mustard dressing is pretty hard to beat . BUT! Mix chopped brussel sprouts, raisins, pecans, and top with dressing. Top salad with brussels. Shredded Brussels Sprouts with Mustard Dressing . Brussels Sprout Salad with a Bright Lemon Dressing. Salad: About a pound of brussels sprouts, any wilting leaves removed 1 honey crisp apple, roughly chopped. This salad is great on its own, as a lunchtime meal, or served as a side to your next barbeque. Pour dressing over salad and toss to evenly coat. Blend with a fork until well mixed, then let stand for 10 minutes to bloom the mustard. Brussels Sprout Salad. https://www.tasteofhome.com/recipes/honey-mustard-brussels-sprouts-salad If you’ve never tried raw Brussels sprouts, this recipe for Shaved Brussels Sprouts Salad with Dijon Vinaigrette is a great way to try them out. To prep brussels sprouts, slice off the woody, tough stem, then use your hands to peel off the leaves. This Brussels sprout salad is made with shredded Brussels sprouts, apples, pomegranate, bacon, pecan and feta cheese, all tossed in a sweet and savory dressing. 10-minute warm brussels salad with whole-grain mustard dressing is a hassle-free salad or side dish. 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