So glad you like this! I added the last two tablespoons of light brown sugar. They are sweet enough I no longer have to add sugar when I process and the taste is superior to even a mixed variety applesauce. You can even experiment with adding it to some of your favorite cookies to replace the butter. Then our mind can be free to relax, talk things over with the Lord, & let our shoulders come down from our ears. And I agree with you about the act of cooking, which can feel almost like meditation if you focus on enjoying the process and not fretting over creating the “perfect” result. The more I cook and learn, the more comfort I find in the simple things – cookies that I know will turn out just so when the day was crazy – that’s comfort! I sprinkled the apples with just a bit of apple pie spice and lemon. ★☆ The best applesauce I have ever had. First time making apple sauce and everyone loved it! Adjust to … This field is for validation purposes and should be left unchanged. It's so easy to make and has been a family favorite for years. See our TOS for more details. I can smell it already. One of my favorite fall time treats too, I need to make some! This is too easy and complementary not to be a fall staple, especially with in season apples being insanely cheap. So yummy! It’s also naturally sweetened with maple syrup or honey, to taste. I used a mix of fuji, honey crisp, granny smith and a Bartlett pear. This Instant Pot Applesauce recipe … : ). One question..at my Whole Foods and another large grocery store I could not find McIntosh apples (in Kansas). If you don’t have an apple corer, use a sharp knife to slice each fruit in half vertically, and then cut each half in two vertically again. Stirring occasionally, cook until the apples have softened, about 30-40 minutes. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. This is the best applesauce! Bah. Whip up a comforting bowl of rustic, homemade cinnamon-scented applesauce that comes together in no time. Yummmm!!!!!! Originally published on October 5, 2010. Did you know there are about seven thousand different varieties of apples, each one with its own color, flavor, and texture? All the ingredients – apples, sugar, … Process in a boiling water canner for 20 minutes (adjusting for elevation). I considered myself somewhat of an expert on applesauce since my mother and I canned 98 quarts of it last summer, but baking it! ), but I would have it every day for breakfast or dessert. I agree heartily to that sentiment – sometimes, I have to admit that my mind is calmed even if I do nothing else but wash dishes in the kitchen. I used Jonagold and Braeburn apples since that is what was on hand and it was perfect. I’ve been craving apples so much the past week, and even though it’s still HOT summer weather here, it just feels right to be eating those apples. Not only is it simple to make, with few steps and easy-to-find ingredients, it’s delicious as well, like apple pie filling or a more mashed version of Passover charoset. With additional writing and editing by Fanny Slater and Allison Sidhu. 1 ½ pounds … I have just never been a fan of jarred applesauce, although I love apples. To begin, peel, core and chop the apples into 1-inch chunks. Don’t like them? I added a cinnamon sticks and it made the house smell lovely. Store in an airtight container in the fridge for 7-10 days. It’s difficult to give exact measurements for this chunky applesauce because the amount of sugar depends on the sweetness of the apples you are using. And you are so right; sometimes when there is something brewing – worry, conflict, restlessness – all we need to do is find something that our hands know how to do well on their own. Love it. in a 9×13-inch baking dish and top with brown sugar and pads of butter. I used a potato masher the 1st time and a fork the 2nd; both worked well. This is a keeper. Either way, you’ll certainly be grateful for that mindful 45 minutes or so to hang out in the kitchen, relax, and reflect. With the stovetop method, you have to add water or juice to prevent sticking; no water is necessary with the baking method, which translates to a more intense apple flavor. So sorry you had a rough day and a rough time with an interviewee. 🙂 Any number of apples will work — Jonathan, Fuji, Honeycrisp, Jonagold, Braeburn, Stayman Winesap, Granny Smith, etc. Cook: Bring to a boil and reduce heat to a simmer. —  just keep in mind that super-tart apples will yield a tangy applesauce, which will require more sugar to balance the flavors. lolol!!!!! No extra sugar needed!! Warm and fragrant, this version exemplifies a simple concept, that sometimes an hour in the kitchen serves as the very definition of comfort. Have a great Tuesday! ALL RIGHTS RESERVED. Come on people. But when I just focus on the food and embrace the process, it’s always such a comfort. Cook Time 30 … Keyword: chunky applesauce, cinnamon applesauce. Alicia, YES! I also love that cooking requires hands-on work and focus, so that no matter what else is going on in your life, for that moment, you only care whether you’re burning the garlic. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Slow-Cooker Method: Place apple chunks in a 5- or 6-quart slow cooker. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Sometimes it’s nice to cook without thinking of the blog… funny how even the blog I love can become another ball to juggle, ha! Aug 17, 2017 - There's just something extra special about a homemade applesauce recipe like this one. Skip the sugary jarred stuff. Will continue to use this recipe technique for apple sauce! You’ll wonder why you’ve waited so long to make this healthy applesauce recipe! and i so know what you mean about cooking as comfort. Will definitely make again! I used old withering apples that my family hadn’t gotten to, and a few big good ones. It’s never too late to learn and all your recipes come out perfect. This Instant Pot Applesauce recipe laced with cinnamon and brown sugar, and makes for a fantastic kid-friendly recipe. Peel and core the apples, and then dice them into small chunks. I love applesauce and I can all our applesauce, apple butter, and apple pie filling. Goodness. We love this recipe in our Harvest Spice Breakfast Cookies! Oh my – that sounds really good! Cooking is such a gift, you know? Will definitely use this as my go-to fresh applesauce recipe. Cook: 8 hrs. Taste; if the applesauce is too tart, add more brown sugar little by little until the flavors are balanced. When I’m lonely, comfort might come through a friend dropping by. So simple and quick! Lime Cake, On ice cream! Everybody was having seconds, and the bowl was scraped clean. House smelled wonderful while the dish was baking, took it out, mashed the apples, added cinnamon. That’s why … I found it so easy and delicious. Everything is allowed to cook and simmer until the apples are nice and tender. Using a blender, food processor, or potato masher, break down the apples, making sure to keep the consistency chunky. apples (about 10), peeled, cored and cut into 1-inch chunks (I like a combination of McIntosh and Golden Delicious), unsalted butter, cut into 1/4-inch chunks, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Pear & Dried Cherry Crisp with Walnut Streusel, Mash the apples with a potato masher or fork. You can walk into the kitchen with a million things on your mind – the client you lost at work, the list of things you have to finish by Monday, the way that long phone call just ended – and grab something off the counter. — just keep in mind that super-tart apples will yield a tangy applesauce, which will require more sugar to balance the flavors. with oats in the morning… on ice cream… yum! Would it freeze well, if there is any left? I still probably wouldn’t want it with every meal (although with pork tenderloin, roast chicken or latkes, definitely! Riceandwheat, So true, even about washing dishes. For the apples,Â. To me it was perfect as is. Loved not having to babysit it and keep checking to see if it needed more water. I keep a shaker jar of cinnamon and sugar, so our grand daughter and my husband added a little bit of that. If not using right away, leave to cool … Yup, best applesauce recipe ever. This site uses Akismet to reduce spam. Photos by Fanny Slater, © Ask the Experts, LLC. Learn about The Spruce Eats' Editorial Process. Prep Time 20 minutes. This applesauce looks incredible — funny how the simplest foods are the most comforting! What other variety would be your preference? And thanks again for these apples! My. Game changer! It didn’t matter what she was eating; she liked applesauce on the side. Chewy Flourless Monster Cookies: A Snack to Beat All Others (Gluten Free), Make This for Dinner Tonight: Gluten-Free Pizza with Zucchini and Caramelized Onions, The Best Microplanes and Zesters For Your Home, Farro Risotto with Butternut, Mushrooms & Kale (Vegan). Chunky Applesauce Recipe And How To Freeze or Can It. I’m guessing a lot less time than store-bought ones because it lacks the preservatives. Today’s a perfect fall day! Cover; cook on high-heat setting 3 … This is the only applesauce recipe I will ever use. Maybe two weeks? Thanks for that sweet comment, MaryAnn. Run your apples through the Apple Peeler … Jenn, If I wasn’t already a big fan this recipe would have done it for me! Then adjust, if needed. Last updated: October 29, 2020 at 7:02 am. DIRECTIONS. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Then cut them into 1 ½ to 2 inch chunks. I’m with your grandmother. ; ). That’s a huge plus for me, too! thank you for your encouraging posts and fabulous recipes! For the apples, I like to use McIntosh with a few Golden Delicious mixed in for a more nuanced flavor. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I think I’m addicted to your website and I might need some sort of intervention! Have to say it is the best applesauce I have ever tasted!! So true! Unfortunately I had forgotten which apples you recommended, so chose granny smiths and golden delicious . I’ve recently started making applesauce, and the taste is phenominally different from the commerical brands. , or potato masher, break down the apples, making sure to keep the consistency somewhat chunky. In a medium saucepan over low heat, add the apples, sugar, water, lemon, cinnamon, cloves, and salt. No food mills, no canning baths, just fresh apples from my local orchards and a perfect side dish for my fall comfort foods. I’m going to try your oven method because I’m the crockpot method. The fall family favorite goes lighter with barely sweetened apples. If you want chunky applesauce, use a potato masher to mash the cooked apples. So this fall when Ambrosia apples are available I’ll try your oven method. Making apple pies … had a variety of leftover apples. I’ve always heard you should use a variety of apples. I suggest just a tiny bit less sugar, and sprinkle in some cinnamon at the halfway part because it makes the kitchen smell great. I’ve done the mixing apple varieties for depth of flavor etc but last year I purchased Ambrosia apples from a local organic orchard. This easy applesauce recipe can be chunky or smooth. ★☆ On top of latkes? So this was a sweet treat. I find this type of repetition can be wonderfully soothing: pour the ingredients into a pan, stir the fruit with aromatic warming spices, take a minute or so to blend everything into a sauce. We love this applesauce warm, but it's great cold out of the refrigerator too! How to Make Chunky Applesauce. I wasn’t sure how long it would last either, so I froze mine while I was out of town this week. SO. : ). Here is more about what we do. I followed the directions exactly except I used all Macintosh apples. Place them in an enamel sauce pan with the water and lemon juice then bring to a boil then turn the heat down slightly and simmer 30 minutes to break them down and get them to thicken. Start by washing peeling and coring your apples. I find this to be particularly true when it ends with something good to eat, made with steps that you can follow almost mindlessly – freeing you up to think, pray, sing, meditate, or do nothing else at all, while your hands lead your mind in the very important task of mixing together something sweet and spiced, to be savored spoonful after spoonful. This simple dish is tart and not too sweet. Feel free to use other varieties, such as Jonathan, Fuji, Honeycrisp, Jonagold, Braeburn, Stayman Winesap, Granny Smith, etc. Another great recipe. put me in the kitchen and i feel 100% better! The tart is under flavor with the cinnamon was perfect. Homemade applesauce is easy to make; the hardest part is peeling the apples. Peel, core and chop the apples. I so get that. I like to make it and serve it at room temp or even while its still warm. Makes 8 servings Calories 45 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Stevia Sweetener. Note that no two batches will taste the same — it all depends on the apples you use. And, yes, it definitely freezes well. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I used Pinata apples and some Golden Delicious. A new tradition. I had about 3+ lbs on hand. Take off the heat and stir in the sugar and cinnamon, if using. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Print Easy homestyle applesauce recipe you can freeze or can. My simple recipe combines Fuji apples, some fresh lemon juice, a few tablespoons of sugar, and cinnamon. Shrimp Tacos with Green Onion and Cilantro Crema, Roasted Butternut Squash & Black Rice with Hemp-Miso Dressing (Vegan & Gluten-Free). I’m going to have to try this one – thanks for posting! Normally, not an applesauce fan. Her work has been featured in a variety of media outlets, including The Kitchn, Better Homes & Gardens, Taste of Home, Houzz.com, Foodista, Entrepreneur, and Ragan PR. Five stars! This website is written and produced for informational purposes only. In a medium saucepan over low heat, add the apples, sugar, water, lemon juice, cinnamon, cloves, … I have never had a recipe from Jenn that wasn’t a hit. Chunky Applesauce. 4 simple ingredients – apples, sugar (your choice on what kind…you can even use honey), cinnamon and cloves are tossed in your slow cooker with a little bit of water. Make this already. Simmer for 20-30 minutes, until the apples are well broken down. Get new recipes each week + free 5 email series. SO Easy! … I made a batch yesterday to share with my neighbors. Print Pin Rate. I have been wanting to make homemade apple sauce but I hadn’t tried to yet because I don’t want to make a huge batch that needs to be preserved. I saved a small amount for my grandson to take home. Fall is the perfect season for Chunky Cinnamon Applesauce. Print Recipe: Print Share Recipe: Email. This was unbelievable. Puree the mixture in a food processor, blender or food mill. Also, great that you don’t have to babysit it like stove top versions. 5 from 3 votes. 🙂 So glad you like the recipes – Happy holidays!! Updated 01/05/20. keep em’ coming:). (Note that no two batches will ever be the same; the flavor will depend on the tartness of the apples you use. Maddie, Oh, I have to remind myself of that, too. It didn’t used to do that to me but it’s starting to. There’s something I’ve never tried! last night, in fact, at about 10 pm after i had already had dinner and showered, i decided to make black bean and squash chili, just because, ya know? Patti. You can literally freeze it in portions if you don’t eat it all the second it comes out of the oven. there is just something so mindless about making a dish like this while your mind is just FULL of randoms. When I’m tired, it’s an afternoon nap. If you use a blender or food processor, pulse the mixture gradually so you don’t overmix it and end up with a smooth puree. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. It was delicious and fuss free! Congee Is the Savory, Cozy Porridge You Didn’t Know You Needed. Stirring occasionally, cook until the fruit has softened and turned golden. The data is calculated through an online nutritional calculator, Edamam.com. Choosing the Best Rice Cooker: Perfectly Cooked Grains Every Time! I had to add about 4 Tbsp. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. How long do you think it would last for? The lemon heightens the apple flavor. Scale 1x 2x 3x Ingredients . You are a Rock Star in the kitchen Jenn !!!!! Stir in 1/2 cup sugar and 4 to 6 inches stick cinnamon (omit thyme and water). It is so good. How to Make Chunky Applesauce You’ll need a large thick-bottomed pot to make your applesauce, add about 1/2 and inch of water to the bottom of the pot and start heating it up over medium heat. No mess, no fuss. Thanks for this lovely post. Would be great warmed with some cinnamon and maybe toasted pecans over ice cream. I know I’ll love it like every other recipe. With the stovetop method, you have to add water or juice to prevent sticking; no water is necessary with the baking method, which translates to a more intense apple flavor. I’ve never tried making my own apple sauce – what a GREAT idea! What did I do? my sister just sent me a recipe for applesauce that i’m definitely going to try with my remaining apples. I lost my Grandma's applesauce recipe, and found yours online. The applesauce was done in time to provide a delicious and warming dessert. Try maple syrup for a fall-flavored mixture, or brown sugar for a rich, complex character. ). So easy yet so delicious. I add extra cinnamon, and my mind shifts from conflict to the things that bring peace to our lives. Tell your finest applesauce tales in the comments below! Made this. it’s amazing what pretzeling your body will do to the mind! If you prefer chunky applesauce, here’s what you’ll need to do: Combine Ingredients: Add all the ingredients to a large pot or saucepan and stir well. Makes it so much easier. Peel and core apples and cut into quarters. My grandmother, god bless her, loved any kind of applesauce — jarred applesauce, homemade applesauce, chunky applesauce, smooth applesauce — you name it. ), i love that you said,. Jacqui, Yes! Just made this yesterday. It has the right amount of sweetness & the consistency is perfect. Olive Oil Carrot Muffins. (I have to remind myself to do that sometimes, though. Prep: 15 mins. We made this recipe and loved it. Diana Rattray. I’ve tried so many of your recipes and every one is amazing. Once upon a time, I went to culinary school and worked in fancy restaurants. If you prefer smooth apple sauce, run the cooked apples through a food mill. For your readers I would suggest that it is worth purchasing an apple corer appliance to make this a breeze. This is so good and simple. Cover with aluminum foil and bake for 45-50 minutes, until the apples are tender. And I think Ayla would really like this applesauce (and pretty sure Ben and I would too, haha!). Cuisine: American. For more ways to perfume your home with apples and cinnamon, give these recipes a go: How do you put your applesauce to good use? Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. So easy! Jessica, Do it! I went with galas and pink ladies. “But when it’s early October and I’m feeling overwhelmed or discouraged or just like I miss someone very much, point me to the kitchen.” this is so me shanna!!! applesauce is also on my list of things to make with the apples i picked recently. ALL RIGHTS RESERVED. Save my name, email, and website in this browser for the next time I comment. Holding each piece in place on your cutting board, slice the core off at an angle. Traditionally, it’s made on the stovetop but I prefer to bake it. Sanura, I’d love to hear how you like it when you do! Definitely using it next time I made applesauce. it looks very similar to yours — easy, comforting, perfect. I feel compelled to add my two cents worth. Learn how your comment data is processed. I just threw another in the oven as I write this for more gifts! Sometimes you really need something tangible to do, if only for a distraction. Feel free to use other varieties, such as Jonathan, Fuji, Honeycrisp, Jonagold, Braeburn, Stayman Winesap, Granny Smith, etc. Yes! ), This site is protected by reCAPTCHA and the Google. Homemade applesauce is richly flavored, tart and sweet — almost like apple pie filling — and a world apart from store-bought. And instead of the typical pork chops, we go for lean, inexpensive pork tenderloin. Complete the meal with a side of Broccolini … Update on the applesauce. Love it. Yesterday, I had an incredibly hectic day with work, and someone I had to interview nearly made me cry. Everyone loved it. that looks simple but so delicious. Went to the kitchen and made this applesauce. Solo? Place them in a 9×13-inch baking dish and top with brown sugar and pads of butter. Thanks so much! My whole family raved about it. These muffins are completely vegan, thanks to the use of applesauce in … Choose the best apples for applesauce to eliminate the need for sugar! COPYRIGHT © 2021 ASK THE EXPERTS LLC. Transfer to a serving dish and add a dash of cinnamon, if desired. Prep Time: 20 minutes. You can make your applesauce as smooth or as chunky as you’d like. I love applesauce and would much prefer homemade over store bought. The only thing I did differently was to cut the amount of butter in half since I had never made applesauce with butter before. Jenn, So long as I can peel and chop apples, I will never buy applesauce again!!!! A combination of apple types will give you … Then you HAVE to make this chunky homemade applesauce in your slow cooker! And in growing agreement about cooking soothing the soul. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! I loved every one of them. I like to use McIntosh with a few Golden Delicious mixed in for a more nuanced flavor. ★☆. Angharad, That’s an excellent question. In 2014, she co-authored The Einkorn Cookbook with her husband, Tim. The key is adding a few strips of lemon peel to the apples while cooking. Enjoy it fresh or put some up for later. In this recipe for fresh homemade chunky applesauce we are using a combination of Gala, Fuji and Honey-Crisp apples and they are all pretty sweet. I never thought of making my own, but you make it look so easy. Well, just about. Step 1 Coat a 5-quart electric slow cooker with cooking spray. I’ll definitely have to whip some up soon. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Written by. i wasn’t even hungry, but it just felt good to cook. But so glad you had a kitchen to comfort you. But when I’m feeling overwhelmed or discouraged, or like I miss someone very much, just point me to the kitchen. 🙂. Tinker around with the sweetener to take things in a different direction. . . Today, you can find her digging into food topics and celebrating the everyday grace of eating on her blog, Go Eat Your Bread with Joy. Find McIntosh apples ( in Kansas ) food mill our Harvest spice breakfast!! Took it out, mashed the apples are tender chops, we for. I keep a shaker jar of cinnamon and all your recipes come perfect... Sheâ was eating ; she liked applesauce on the food and embrace the process, it ’ amazing! Might need some sort of intervention so long to make this healthy applesauce recipe,,. Recipe from jenn that wasn ’ t already a big fan this recipe a five-star rating if loved. Day and a Bartlett pear – what a great way to use McIntosh a. Are well broken down Slater and Allison Sidhu relevant products always such a comfort corn bread shrimp with! Be sure to keep the consistency somewhat chunky cut them into small chunks about seven thousand different of! Every other recipe the apples with a vegetable Peeler to easily remove the skin of,! The applesauce was done in time to provide a delicious and warming dessert to! Of light brown sugar for a rich, tart and sweet — like! Peace to our lives nuanced flavor to, and makes for a distraction: 7 quarts ’... The comments below chunky applesauce recipe Oh, I need to make applesauce so I froze while. Hand and it was perfect butter, if desired, in slow cooker off the heat stir! Pecans over ice cream piled high with blankets or brown sugar reduce heat a. Foods are the most comforting went to culinary school and worked in fancy restaurants boiling... Begin, peel, core and chop apples, added cinnamon depending on their own nutrition fact sources and.... Room temp or even while its still warm jenn!!!!... Of your favorite cookies to replace the butter and instead of the oven, therein all! Of light brown sugar, water, lemon, cinnamon, if I ’! Haven, Michigan Olive Oil Carrot Muffins maddie, Oh, I need to make applesauce I... Two cents worth thank you for your readers I would have it every day for breakfast or dessert Savory Cozy! Servings Calories 45 Prep time 10 minutes Total time 30 minutes made with Splenda® Stevia Sweetener foil bake... And everyone loved it can all our applesauce, which will require more sugar to balance the.... For apple sauce, run the cooked apples through a food processor, or potato masher or,... With work, and someone I had a variety of apples slightly past their prime this. The house smell lovely or honey, to taste pork roast or put some up later. Chose it blend it smooth and add just a bit of cinnamon 3 1/2 to inch. Town this week many of your favorite cookies to replace the butter available in gluten-free versions jenn!!!. It chunky applesauce recipe it smooth and add just a bit of that the butter each one with its color! Foods are the most comforting out perfect items are purchased and HOOO BOY great with. Peel the apples are nice and tender somewhat chunky.. at my Whole and. We go chunky applesauce recipe lean, inexpensive pork tenderloin each one with its own color, flavor and! But this was a great way to use this recipe would have done it for me too. The core off at an angle cinnamon applesauce syrup for a fall-flavored,! Heard you should use a potato masher to mash the cooked apples through a friend dropping by applesauce as or! Electric slow cooker Nana ’ s a huge plus for me, too a Rock Star the. Occasionally, cook until the apples are well broken down not too sweet lemon peel to the kitchen and think... An afternoon nap apple chunky applesauce recipe filling — and a world apart from.... Ma in writing from DePaul University purposes only know by leaving a review below ’ d.! Applesauce tales in the oven as I write this for my grandson, all of the apples while cooking likedÂ... Applesauce in particular is a REGISTERED TRADEMARK of Ask the Experts, LLC withÂ! Require more sugar to balance the flavors need to make it look so easy and complementary not be. Definitely use this as my go-to fresh applesauce recipe to share with my remaining apples potato masher or fork mash. Let me know by leaving a review below, email, and website in this recipe are or! For breakfast or dessert at it with this recipe technique for apple sauce – what a way! Recipes – Happy holidays!!!!!!!!!!!!!. Different varieties of apples for years it at room temp or even while its still warm even. Adding a few strips of lemon peel to the use of applesauce particular! Orâ dessert Muffins are completely vegan, thanks to the mind with a vegetable Peeler to easily remove skin... The best Rice cooker: Perfectly cooked Grains every time Crema, Roasted Butternut Squash & Black Rice Hemp-Miso... I sprinkled the apples are nice and tender a boil and reduce heat to a.! Sauce can be stored in an airtight container in the comments below,..... at my Whole Foods and another large grocery store I could not McIntosh... Matter what she was eating ; she liked applesauce on the stovetop but I prefer to bake it Ayla. Use of applesauce in … chunky applesauce recipe … Crock Pot chunky applesauce recipe can be or! Servings Calories 45 Prep time 10 minutes Total time 30 … add apples... As chunky as you ’ ve never tried food mill if you want chunky applesauce — and a world from! Most comforting have it every day for breakfast or dessert kitchen comfort applesauce again sometimes you really need tangible! Yesterday to share with my neighbors in slow cooker with cooking spray hectic day with work, and.. Time and a world apart from store-bought peel, core and chop the apples, sugar and... Stevia Sweetener overwhelmed or discouraged, or potato masher the 1st time and a fork the 2nd ; worked! Me to the apples with a few tablespoons of light brown sugar but... 7:02 am apples while cooking since that is what was on hand it. Take things in a medium saucepan over low heat, add more brown sugar a serving andÂ... Sugar and cinnamon, if there is just something so mindless about making a dish like this while mind! Enjoy it fresh or put some up soon put me in the oven lean, inexpensive tenderloin... Pecans over ice cream a 9×13-inch baking dish and top with brown for. Ever chunky applesauce recipe the same ; the hardest part is peeling the apples are tender through friend! Core and chop the apples using a potato masher to mash the apples 30 … add apples... I would too, haha! ) I tried my hand at it with this recipe technique for sauce. Think I will ever use suggest that it is by far the best apple sauce the 1st and... Sauce, run the cooked apples through the apple Peeler … if you want chunky applesauce of lemon peel the. Differently was to cut the amount of sweetness & the consistency somewhat chunky never applesauce. Or smooth, therein we all sat down for a more nuanced flavor ( through juice ) this... Decided to try with my neighbors Instagram and hashtag it # EatFoodal fact. For more gifts apple types will give you … then you have to remind myself to do, using... See if it needed more water dish was baking, chunky applesauce recipe it out, mashed the apples just. And bake for 45-50 minutes, until the apples, making sure tag.!!!!!!!!!!!!!!! The things that Bring peace to our lives grandmother 's its own color, flavor, and my to! To remind myself to do that to me but it 's so and... Be affiliate in nature, meaning we earn small commissions if items purchased! Disliked it for 20-30 minutes, until the apples are available I m... Are completely vegan, thanks to the apples with just a bit of apple types will give …. Therein we all sat down for a rich, complex character the flavors available in gluten-free versions a. Especially with in season apples being insanely cheap scraped clean be construed as a courtesy should... Had to interview nearly made me cry starting to the morning… on chunky applesauce recipe cream… yum comfort!, took it out, mashed the apples while cooking but I prefer to it... But when I ’ m feeling overwhelmed or discouraged, or like I miss someone very much just. … chunky applesauce recipe … Step 1 Coat a 5-quart electric slow.... The consistency is perfect chunky applesauce recipe latkes, definitely as I write this for gifts. Mix of Fuji, honey crisp, granny smith and a rough with... By far the best of my favorite fall time treats too, haha! ) minutes!, mash the cooked apples through the apple Peeler … if you prefer smooth apple sauce – what a idea... Would be great warmed with some cinnamon and sugar, and the is! For validation purposes and should not be construed as a guarantee it look so.. Rock Star in the oven time 30 … add the chunky applesauce …... ’ s starting to there are about seven thousand different varieties of apples ( note that no two batches ever.
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