Potato chips are fantastic for people who want that extra crunch but not too much volume. It’s safe to declare that French fries are the most quintessential pair to a burger. These panko-crusted wonders transform the ubiquitous zucchini into an irresistible side. For the vegans, vegetarians, or cruelty-free eaters, many have limited choices. Let them sit in the ambient heat. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sure, fries are a classic pairing, but who wants to deep fry in the summer? This recipe can also be used to make meatballs, so it’s a “twofer!” Get creative with your toppings, and don’t forget to pair this recipe with the Jicama Fries recipe above. Put them away from heat and let drain on paper towels or a wire rack. Use egg wash in the first, and breadcrumbs with seasoning on the second. You don’t, however, get a burger and expect carrot sticks to accompany them, so let’s cook them up. Bake for two hours. If you're looking for something sweet and refreshing to serve on the side of a burger, you've found it in this gorgeous, couldn't-be-easier salad. There are at least nine easy alternatives if you don’t like fries. Here’s how. Salmon is one of the most nutritionally well-rounded burger alternatives available. There are two options that come alongside a burger or veggie burger, and neither of them is French fries: roasted potatoes or coleslaw. It also dries nice, so you don’t get the moist mess like the ones you get from cucumbers. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Almost any veggie can be used as a healthy alternative to french fries. Obviously, fatty beef hamburgers rule. Spice things up by choosing a sweet potato recipe, or pick another vegetable entirely to create an even more unique batch of french fries. Finding the right meat substitute can be... How to Clean and Upkeep Cast-Iron Skillet (Including FAQ)? If you’re looking for healthy options, there’s a near endless choice of veggies you can turn into chips. It’s a solid 66 g of carbohydrates and 23 g of fat with 400 mg of sodium. Zucchini has minimal carbohydrates and calories, so you’re giving your body a good break. A cast-iron skillet is an even-bottomed frying pan primarily used for frying, sautéing, searing, baking, braising, broiling, roasting, browning, and other cooking techniques. Slice two apples thin. They’re still delicious and works great with your delicious hamburgers. You can also try a tuna salad (light on the mayo) in a whole wheat pita with spinach on the side. They can also taste much better than your plain old fries. 1. Mushrooms are super tasty. Season them with salt and pepper, together with other spices. Bake them for one hour or fry until crispy. A cup of vegetables only has 17 calories and loads of nutrients. The list of alternatives was updated Feb 2018. 11 Meat Replacements for Tasty Burgers (Without Compromise). This difference is true of many restaurant foods compared to home-cooked, though some restaurants do offer healthier options. These are our favorite ideas. Corn-and-Avocado Salad with Goddess Dressing, Grilled Potato Slices with Salt and Vinegar, Shaved Fennel, Zucchini, and Celery Salad. To make the shoestring fries: Preheat the oven to 425°F. You want almost paper thin slices to make it extra crispy. Keep everything from your countertops to your dining room chairs germ-free. Bananas have potassium and fiber, which is excellent for your body function. Drain on a wire rack to keep glaze without having a very thick coat. See how many picks you have? If you’re going to pair up chips with your burger, we recommend using the best potatoes for the job. Hosting a barbecue this summer? In a large bowl, use 2 tbsp (30 g) of cornstarch and toss the carrot fries. Fried mushrooms. Healthy eating does not equate to BORING FLAVORLESS EATING! A tangy dill dipping sauce is the perfect foil for these burger-worthy wedges—the sauce can do double-duty as a patty condiment, too. Let’s admit it, fries are delicious, and they’re super tasty. I am totally passionate about the world of Burgers and BBQ, especially when I have friends visiting my backyard during a summer sunny day! If you don’t have a dehydrator, fry your potato chips to half done. If you want them spiced, coat them in a mixture of oil and spices before lining on the oven tray. Water can make your mushrooms bloated, and they won’t cook. To make zucchini chips, slice with your mandolin into thin cuts. They are sweet and crunchy in the best way possible. 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